Product behaviour
The filling method and sealing format must work together. Pack size, seal temperature, air removal, filling accuracy and product temperature can all affect final presentation and leakage risk.
Pouch and sachet filling
Pouch and sachet filling projects need careful review of pack format, seal quality, product viscosity and output. Lancing can help assess suitable filling and packaging machinery for liquid or paste products.

Specification guide
Use these notes to narrow the specification before requesting a quotation.
The filling method and sealing format must work together. Pack size, seal temperature, air removal, filling accuracy and product temperature can all affect final presentation and leakage risk.
Confirm the pouch or sachet format, pack size, fill quantity and product temperature. Review the filling and sealing format together, including seal quality and air removal.
Daily volume and containers per minute decide whether a compact, semi-automatic or fully automatic configuration is the sensible starting point.
Product-contact parts, hose sets, hopper design and tool-free changeover can make a major difference when products or container sizes change regularly.
Applications
Lancing can review the product, container and target output to recommend a practical machine configuration rather than a generic one-size-fits-all filler.
Relevant machines
Liquid filling machines
Liquid filling machines configured for free-flowing, foamy, corrosive, hygienic or high-value liquids in bottles, vials, jerrycans and buckets.
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Semi-automatic filling machines
Pneumatic twin‑head piston filler with hopper. Select a cylinder module from 10–100 ml up to 1000–5000 ml to suit your dose.
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Paste and viscous filling machines
Six‑nozzle automatic piston filler for viscous products like cream, pesto or béchamel. Select a cylinder module (5–100 to 1000–5000 ml) and run precise volumetric fills.
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Automatic filling machines
Four‑nozzle automatic piston filler for honey, sauce, cream and lotion. Choose the appropriate cylinder module for your fill size.
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FAQ
Provide the pouch or sachet format, pack size, fill quantity, product viscosity and filling temperature, required output and cleaning requirements. The filling method and sealing format need to be reviewed together.
Pack size, seal temperature, air removal, filling accuracy and product temperature can affect the final pack and leakage risk. The proposed process should be checked against the actual liquid or paste and pack format.
State the required daily volume and finished packs per minute, together with the pack formats and product range. Review these requirements with the filling and sealing arrangement before selecting a configuration.
Speak to Lancing
Send the product, container, fill range and target output. Lancing will recommend a suitable semi-automatic, compact or fully automatic option.